Originally uploaded by Tombrarian
As I mentioned in my previous post, I’m not a fan of long drives, so I broke my trip to Monterey into 2 days. I stayed one night in Bakersfield and then stopped for lunch the next day in Paso Robles.
On my way from Bakersfield to Monterey, I stopped in Paso Robles for lunch. Ate at Thomas Hill Organics. The picture is of my Grilled Humboldt Fog Cheese Panini with Figs, Arugula, Prosciutto and side Field Green Salad.