Our long weekend began with a very easy and super tasty brunch.
I cooked some eggs, from Hillacres Pride, sunnyside up and placed them over the asparagus, prosciutto and toast. Finally, just added some salt, pepper and domestic parmesan from Di Bruno Bros. I dressed the plate with a couple of fresh strawberries that we got from Highland Orchards.
Very simple and incredibly delicious. It all begins with fresh, local ingredients. We’re thrilled that our farmers’ markets are getting their spring stride and having more choices.