Tag Archives: C19

One Year of Being in Philly Part 2

It has been quite a wonderful year of discovering and enjoying all our neighborhood has to offer. We started this blog about 3 months after moving here as a way to share our eating and drinking adventures. So far, it has skewed a bit more to the fun stuff we have cooked at home, but we’re thinking that we want to include more of our eating out adventures in the future. And there’s no reason not to. We have so much to celebrate in our neighborhood and beyond.

Here’s a list of some of our favorite places in what we consider “our neighborhood.”

Within 1/3 of a mile:

As I mentioned in part one, the last place I lived had very little within walking distance, so the fact that every place I’m about to name is within 3/4 of a mile gives me great pleasure. And the fact that there are so many places within that range that I feel compelled to subdivide the list into smaller sections speaks to the great wealth and variety of places. This list is by no means exhaustive. There are still many places we are looking forward to trying.

I mentioned Pub & Kitchen and Jet Wine Bar in my last post. The owner of Jet opened another place right across the street, Rex 1516, which very quickly became a weekly go to spot. Rex 1516 is the type of neighborhood bar I always wanted to have. Very friendly staff, excellent selections of beers and wine, and an adventurous cocktail list, as well as an adventurous bartender.

On that same block, there’s a good Thai restaurant, Sawatdee. A block closer is a new pie place, Magpie, and one of our favorite special occasion restaurants, Pumpkin BYOB. Quite a couple of blocks!

Also close by, are a few places we like for breakfasts and brunches: Marathon Grill, La Va Café, Spread Bagelry and Parc Restaurant, Bistro & Cafe.

Parc Restaurant, Bistro & Cafe

Also within 1/3 of a mile is another favorite spot, C19. They specialize in Venetian-inspired cuisine but also focus on fresh local ingredients. They have a great wine list and super friendly staff. Another good Italian restaurant nearby is Roberto Café, a BYOB the features Italian comfort food.

Finally, Twenty Manning Grill has been a convenient spot for us when we’re in the mood for cocktails and bar food.

We usually go to 2 farmers’ markets on Saturdays. One is at Rittenhouse Square, which is just a few blocks away. The other is at Fitler Square, which is about 1/2 a mile away.

Summertime Farmers’ Markets Goodies

Within 1/2 of a mile:

A little farther away are a few excellent places for wine and food: a.kitchen, Tria, and Tinto, and a couple of places for beer and food, the neighborhoody Grace Tavern and the legendary Monk’s Café. But let’s not forget cocktails: Franklin Mortgage & Investment Co., which specializes in upscale and classic cocktails in a speakeasy setting, and Village Whiskey, which has one of the best bourbon lists in town.

Dandelion Pub is a British Pub that has great food (rabbit pot pie!),  nice selection of beers, and interesting cocktails. D’mitri’s is a Greek restaurant we’ve been to only once but really enjoyed.

After moving in and before stocking up, we needed breakfast and discovered Ants Pants Café, a small, cozy restaurant with Australian inspired coffees. This has become our go-to breakfast place, and I usually can’t resist their Bacon Stack.

Bacon Stack at Ants Pants Cafe

Also within 1/2 a mile is the place that was awarded the Best Gelato in the World by National Geographic, Capogiro Gelato.

Capogiro Gelato

The Outer Reaches (within 3/4 of a mile):

If we’re in the mood for beer and feel like wandering, we’ll find four excellent beer bars: Good Dog Bar and Restaurant, Nodding Head Brewery and Restaurant, The Sidecar Bar and Grille and Resurrection Ale House. We haven’t yet had any food at Nodding Head, but enjoy their house brewed beers. The food at Good Dog provides interesting twists of pub fare. We often head to The Sidecar or Resurrection for brunch, but the food has been great whenever we go.

The Sidecar Bar & Grille

That’s 30 wonderful places all within 3/4 of a mile! We’re lucky to have so many great places nearby but it’s difficult getting back to some of them. While writing this, I kept thinking “we don’t go there often enough” for most of these. Both Holly and I enjoy walking, so this radius is by no means the extent of our adventures.

Happy night at C19

By the time we hit Friday this week, we were so done. We had worked 11 consecutive days, thanks to a conference last weekend in Dallas, and we really needed a night to wind down. We decided to hit one of our local favorites, C19 (formerly Cichetteria 19).

This was actually only our third time there, but one of the things that enamors us to this place is the way we are recognized and greeted as regulars. They are just so friendly here, and that goes a long way as far as our overall experience.

C19 features Venetian small plates, so we started with baccala (cured cod veneziana, black polentina), broccoli di rabe (with canellini beans and cherry tomatoes), and original Venetian aged prime meatballs.

Baccala: Cured Cod Veneziana, Black Polentina

Broccoli di Rabe: canellini beans, cherry tomatoes

Original Venetian Aged Prime Meatballs

We had had the broccoli rabe before and knew it was good, but it was our first time trying the meatballs. Holy moly, those were delicious.

We moved on to the next round and ordered the seasonal beet salad (with mixed greens and local goat cheese), and the affetati rustici (cured meats from PorcSalt, including prosciutto, speck, and salami).

Beet Salad: mixed greens, local goat cheese

Affetati Rustici

Oh. Man.

This was pretty much the best meat board we’d ever had. The quality and flavor of the meats was unbelievable. We’d seen PorcSalt at the RIttenhouse Farmer’s Market any number of times, but this really convinced us that we should be getting their charcuterie more often. This course also demonstrated C19′s overall approach to getting ingredients from local farms and local producers. Everything in this salad and this meat board was local, local, local. And freaking delicious.

We were still feeling munchy, so we finished things off with a cheese board of parmigiano-reggiano, local goat cheese, and manchego.

I Formaggi

We know, those three particular cheeses don’t SOUND very adventurous or exciting. But once again, the quality was amazing, particularly the local soft goat cheese, which was like the ice cream of cheese (OK not really; La Tur is the ice cream of cheese, so this was more like the yogurt of cheese). We were told it was only a few days old, and it did taste incredibly fresh.

Throughout the meal, we enjoyed wine by the glass from C19′s short but quite enjoyable wine list. The whole time we were there, we just kept commenting on how damn happy we were and what a great time we were having. That’s the way a good Italian meal should be.

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