Since we’ve been enjoying so much fresh seafood lately, we thought we’d take a post to highlight one of our favorite purveyors. Shore Catch, from Barnegat, NJ, is a regular at the Rittenhouse Farmers’ Market, and brings us a variety of fresh seafood from the Jersey Shore.
One of our favorite things to get from Shore Catch is their clams. Tom has a basic recipe for clams, which we vary a little bit each time depending on what we have available.
We also enjoy their scallops, which Tom has been known to sear up either for brunch or for dinner.
Shore Catch often has really nice cod, which we’ve used to make prosciutto-wrapped cod, or just simply baked with lemon and garlic.
When available, the mahi mahi we’ve gotten from Shore Catch has been incredible. Lately we’ve been making this with a piccata preparation and serving it over pasta.
We’ve also tried their flounder, which has been lovely, also prepared piccata-style and topped with fresh tomatoes and basil.
Shore Catch has plenty of other seafood choices, depending on the season, including oysters, squid, tuna, swordfish, and monkfish, but these have been our favorites so far. We’re thankful to have fresh, local fish so readily available!