shrimp

Smoky Seafood for Two

Smoky Seafood for Two

Most weeks at one of our local farmers’ markets, we’ll purchase two nights worth of seafood from Shore Catch. Often, a type of white fish (we’re suckers for their fresh cod) for one night and either clams or scallops for…

Fish Tacos with Mojo de Ajo

Fish Tacos with Mojo de Ajo

Our friend Richard over at REMCooks has been posting about mojo de ajo (garlic salsa) for awhile, and I’ve always thought it sounded delicious. Yesterday, we realized that we had more rockfish from Otolith Sustainable Seafood, and it seemed a…

Prawns Fra Diavolo

Prawns Fra Diavolo

Last week, we picked up some frozen prawns fromĀ Otolith Sustainable Seafood at Rittenhouse Farmers’ Market. We tossed around a couple of ideas as to what to make with them but settled on having them with a Fra Diavolo sauce. Holly…